THIS IS A SPECIAL GIFT FOR YOU!
Chef William and I have video-recorded one of the most requested recipes from all of our customers: GNOCCHI! And the sauce is… alla SORRENTINA! A fresh red sauce traditionally enjoyed in places like Sorrento, Capri, Amalfi, and along the Italian coast. You can watch it on this page anytime you like - there are no limits on access. Please press PLAY and ENJOY it!
The list of ingredients
Potato Gnocchi with Sorrentina Sauce (tomato and mozzarella) For the gnocchi • 500 g Red skin potatoes • 150 g 00 flour • Semolina for dusting For the Sorrentina sauce • 400 g Whole peeled tomatoes • 150 g Fresh mozzarella cheese • 2 tbsp Grana Padano cheese • 2 tbsp Extra virgin olive oil • 1 garlic clove • Fresh basil • Salt
The list of tools
For the gnocchi: • Pastry board • Bowl • Fork • Dough scraper • Potato ricer For the seasoning: • Cutting board • Knife • Large pan • Wooden spoon • Ladle • Grater For cooking: • Colander or slotted spoon • Baking dish • Serving plate
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THE NEWEST PROJECT: ROME COOKING CLUB SELF PACED VIDEO COURSE ON A PROFESSIONAL PLATFORM WITH NO LIMITS ON ACCESS & MORE ACTIVITIES! READ BELOW FOR WHAT IT INCLUDES...
1 VIDEO LESSON WITH 4 TYPES OF PASTA DOUGH
Semolina, Double 00, Eggs and Green Pasta!
10 VIDEO LESSONS WITH THE MOST AUTHENTIC ITALIAN RECIPES
Such as Carbonara, Pesto, Cacio e Pepe, Ravioli, Lasagna and more!
2 LIVE ONLINE WEBINARS (PER MONTH)
Cook in group and ask questions, tips, and secrets to Chef Riccardo & Chef William
4 SPECIAL VIDEO CONTENT (PER MONTH)
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NO LIMITS ON ACCESS
You can access the videos anytime from your device. No expiration!
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It is time to get your hands dirty!
It is time to cook some pasta!